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Department of Food Nutrition and Healthy Biotechnology
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Showing items 21-30 of 260. (26 Page(s) Totally)
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Date
Title
Authors
2013
Development of Edible Films Using Fish Scale from Milkfish
Tsai, Wan-Chun
2015
Development of Egg Roll Using TNG 71 Rice
TING, HUANG SHIH
2015
Dwarf-castor Oil Made into The Bio-diesel
WU, Cheng-Tsung
2009
Effect of drying conditions of yam ( Dioscorea japonica Thunb.var.
Syu Cheng Jia
2007
Effect of Water and Ethanol Extracts from 52 Chinese Herbal Medicines on Inhibition of Tyrosinase Activity and Free-radical generation
Wang Huei Yi
2015
Effects of Chinese herbal medicine on blood sugar and complications in diabetic rats
Yu, Wen-Chi
2009
Effects of Corchorus capsularis on inflammation by LPS-activated macrophage cell line
MAN-PING CHU
2015
Effects of fructooligosaccharide on bowel function and indicators of nutritional status in constipated elderly men.
Chen)*, 陳曉鈴(Hsiao-ling
2011
Effects of guava (Psidium guajava Linn.) juice on oxidation, inflammation and kidney injury in STZ-induced diabetic rats
TSUNG-SHENG CHEN
2010
Effects of Monascus purpureus CWT 715 on Insulin Resistance Prevention and Antioxidative Properties in Fructose - fed Rats
Han-Tsung Kuo
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