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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/107299


    Title: Development of Edible Films Using Fish Scale from Milkfish
    Authors: Tsai, Wan-Chun
    Contributors: 保健營養生技學系碩士班
    Keywords: Milkfish;Fish Scale;Gelatin;Edible Film
    Date: 2013
    Issue Date: 2017-03-08 08:16:47 (UTC+0)
    Publisher: 亞洲大學
    Appears in Collections:[食品營養與保健生技學系] 博碩士論文

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