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显示项目61-70 / 260. (共26页) << < 2 3 4 5 6 7 8 9 10 11 > >> 每页显示[10|25|50]项目

日期	题名	作者
2008	A preliminary study on the purchasing and usage factor of facial mask in a sample of famale customers	haiu lan Chiang
2010	Preparation of Physiologically Active Substances from Ganoderma tsugae Residue using γ-irradiation Technology and Their Application	Yi-Ying Chang
2009	Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and physiological activities	Shu-Min Chen
2010	Preparation the products of Ganoderma atrum fermented soybeans using solid state fermentation and their taste quality and physiological activities	Mu-Yi Yang
2009	Production of antioxidative activity compounds from shiitake stipes and distillers? grains by Monascus purpureus CWT715	Tasi Ya Mei
2009	Production of antioxidative activity compounds from shiitake stipes by Bacillus subtilis CW-116	Ko Chun Hung
2015	The Protective Effects of Edible Folic Acid and Medicinal Folinic Acid on Late-Stage Triple-Transgenic Alzheimer's Old Mice Hearts	Su, Yi-Chen
2010	Purine contents of edible and medicinal mushrooms and their quality evaluation and antioxidant properties of Auricularia mesenterica Pleurotus salmoneostramineus Pholiota nameko and Pleurotus ostreatus during postharvest storage	Chun-Ning Lai
2012	Purple Sweet Potato Extracts Improve Oxidative Stress-induced Pancreatic β-cells Apoptosis	Lee, Yi-Ying
2012	Quantitative Analysis Of Some Pyrrolizidine Alkaloids In Mimosa pudica By Gas Chromatography Mass Spectrometry	Lai, De-Hong

显示项目61-70 / 260. (共26页) << < 2 3 4 5 6 7 8 9 10 11 > >> 每页显示[10|25|50]项目