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醫學暨健康學院
食品營養與保健生技學系
--博碩士論文
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臺灣產和中國產菊花之感官品評與成份分析比較
感官評測應用於銀耳草本茶研發的研究
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國小校園保健植物教育向下扎根之研究- 以國小五年級學生為例
微量熱法評估不同光源照射側耳屬多醣對微生物的益生元影響
保健食品白牛樟芝膠囊產品開發研究
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Showing items 51-75 of 260. (11 Page(s) Totally)
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Date
Title
Authors
2011
Isolation and analytical diosgenin characterisation for the application of simultaneous extraction and hydrolysis from Yam in Taiwan
Lin wang-ching
2015
The Lead-Lag Relationship between Futures and Spot Market for Stocks in the Taiwan Stock Market
Shen, Bo-You
2015
Lovastatin Content of Fruiting Bodies and Mycelia from Edible and Medicinal Mushrooms.
Chang, Ya-Wen
2009
Mass propagation of Hypericum japonicum Thunb.ex Murray
Jung Yu Ying
2015
Mutual Fund Manager Gender and Their Effects on Performance
Hong, Yi-Jhen
2010
Physicochemical Properties of Chinese Noodles Supplemented with Gracilaria tenuistipitata powder
Long-Wei Su
2011
Physicochemical Properties of Egg Roll Supplemented with Rice Bran Powder
Yu-Sheng Liou
2016
Physiological Characteristics and Fruiting Development of White Pleurotus pulmonarius
SONG, YOU-SIANG
2017
Phytochemical Characterics and its Effect on Protein Tyrosine Phosphatase 1B of Guava Leaf Extract
Yu, Shiou-Cherng
2008
A preliminary study on the association between fish consumption and chronic disease risk among a sample of university workers in Taichung
Yi-Ting Huang
2008
A preliminary study on the purchasing and usage factor of facial mask in a sample of famale customers
haiu lan Chiang
2010
Preparation of Physiologically Active Substances from Ganoderma tsugae Residue using γ-irradiation Technology and Their Application
Yi-Ying Chang
2009
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and physiological activities
Shu-Min Chen
2010
Preparation the products of Ganoderma atrum fermented soybeans using solid state fermentation and their taste quality and physiological activities
Mu-Yi Yang
2009
Production of antioxidative activity compounds from shiitake stipes and distillers? grains by Monascus purpureus CWT715
Tasi Ya Mei
2009
Production of antioxidative activity compounds from shiitake stipes by Bacillus subtilis CW-116
Ko Chun Hung
2015
The Protective Effects of Edible Folic Acid and Medicinal Folinic Acid on Late-Stage Triple-Transgenic Alzheimer's Old Mice Hearts
Su, Yi-Chen
2010
Purine contents of edible and medicinal mushrooms and their quality evaluation and antioxidant properties of Auricularia mesenterica Pleurotus salmoneostramineus Pholiota nameko and Pleurotus ostreatus during postharvest storage
Chun-Ning Lai
2012
Purple Sweet Potato Extracts Improve Oxidative Stress-induced Pancreatic β-cells Apoptosis
Lee, Yi-Ying
2012
Quantitative Analysis Of Some Pyrrolizidine Alkaloids In Mimosa pudica By Gas Chromatography Mass Spectrometry
Lai, De-Hong
2015
Real-time TaqMan probe for differentiation of economic value and toxic crabs, Etisus splendidu, in Taiwan.
黃淑慧
2009
Relation of Lifestyle Factors to Bowel Habits in Taiwanese University Students
pei-chen Shie
2008
The research of molecular identification and pollen flow of transgenic carica papaya L.
CHIA-YING CHEN
2007
Research on the Diabetics in Yunlin Area about Their Healthy Behavior Modes
cheng su wei
2009
Studies of various Allium species on improving the shelf-life and flavoring of Tilapia
Wei-Ming Chen
Showing items 51-75 of 260. (11 Page(s) Totally)
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