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    日期題名作者
    2008 A preliminary study on the purchasing and usage factor of facial mask in a sample of famale customers haiu lan Chiang
    2010 Preparation of Physiologically Active Substances from Ganoderma tsugae Residue using γ-irradiation Technology and Their Application Yi-Ying Chang
    2009 Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and physiological activities Shu-Min Chen
    2010 Preparation the products of Ganoderma atrum fermented soybeans using solid state fermentation and their taste quality and physiological activities Mu-Yi Yang
    2009 Production of antioxidative activity compounds from shiitake stipes and distillers? grains by Monascus purpureus CWT715 Tasi Ya Mei
    2009 Production of antioxidative activity compounds from shiitake stipes by Bacillus subtilis CW-116 Ko Chun Hung
    2015 The Protective Effects of Edible Folic Acid and Medicinal Folinic Acid on Late-Stage Triple-Transgenic Alzheimer's Old Mice Hearts Su, Yi-Chen
    2010 Purine contents of edible and medicinal mushrooms and their quality evaluation and antioxidant properties of Auricularia mesenterica Pleurotus salmoneostramineus Pholiota nameko and Pleurotus ostreatus during postharvest storage Chun-Ning Lai
    2012 Purple Sweet Potato Extracts Improve Oxidative Stress-induced Pancreatic β-cells Apoptosis Lee, Yi-Ying
    2012 Quantitative Analysis Of Some Pyrrolizidine Alkaloids In Mimosa pudica By Gas Chromatography Mass Spectrometry Lai, De-Hong

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