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醫學暨健康學院
食品營養與保健生技學系
--博碩士論文
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臺灣產和中國產菊花之感官品評與成份分析比較
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Date
Title
Authors
2007
The anti-inflammatory effects of different varieties of bitter gourd
huang hsiu chi
2012
Anti-inflammatory Effects Of Wild Bitter Gourd Extracts : Through The Transcription Factor PPAR Activation And Regulate The Nitric Oxide Production
Yu-Chia, Liang
2010
Antihyperglycemic and antioxidative potential of Psidium guajava in STZ-induced diabetic rats
Lan Chi Chiu
2011
The antioxidant activity and protective effect against LPS -induced microglia toxicity of GABA tea
CHANG JUNE-SHAN
2010
Antioxidant and Anti-inflammatory Effects of Grape Pomace Extracts (Vitis vinifera L. cv. Black Queen)
Su-Yin Kuo
2015
The Association Between Calcium Consumption Pattern And Body Mass Index As Well As Bone Mineral Density
Chao, Chia-Sui
2009
Association of tumor necrosis factor-alpha and interleukin-6 gene polymorphisms with glaucoma in Taiwan
Yi-Yin Yang
2015
Aurantiochytrium sp. 微藻油副產物製成適化環保柴油可行性研究
呂冠毅
2010
Breeding disease control and ethanol fermentation of Sorghum bicolor (L.) Moench
HUANG,SIN-JHAN
2007
A comparative study of growth vision acuity and dental health status of the schoolchildren of marital immigrants and aboriginal and non-aboriginal Taiwanese in Nantou County
Yu-Ru Lin
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