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	Items With Fulltext:258(99.23%)
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Last Update: 2024-12-03 02:03

	臺灣產和中國產菊花之感官品評與成份分析比較
	感官評測應用於銀耳草本茶研發的研究
	不同來源余甘子抗氧化活性篩選與應用研究
	臺灣中藥房顧嗓子方之民族藥學研究
	國小校園保健植物教育向下扎根之研究- 以國小五年級學生為例
	微量熱法評估不同光源照射側耳屬多醣對微生物的益生元影響
	保健食品白牛樟芝膠囊產品開發研究
	利用阻抗譜分析法檢測牛奶中單核細胞增生李斯特菌及沙門氏菌
	廣藿香微體繁殖之研究
	威爾森氏症低銅飲食計畫與銅點數之研發

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Date	Title	Authors
2007	The anti-inflammatory effects of different varieties of bitter gourd	huang hsiu chi
2012	Anti-inflammatory Effects Of Wild Bitter Gourd Extracts : Through The Transcription Factor PPAR Activation And Regulate The Nitric Oxide Production	Yu-Chia, Liang
2010	Antihyperglycemic and antioxidative potential of Psidium guajava in STZ-induced diabetic rats	Lan Chi Chiu
2011	The antioxidant activity and protective effect against LPS -induced microglia toxicity of GABA tea	CHANG JUNE-SHAN
2010	Antioxidant and Anti-inflammatory Effects of Grape Pomace Extracts (Vitis vinifera L. cv. Black Queen)	Su-Yin Kuo
2015	The Association Between Calcium Consumption Pattern And Body Mass Index As Well As Bone Mineral Density	Chao, Chia-Sui
2009	Association of tumor necrosis factor-alpha and interleukin-6 gene polymorphisms with glaucoma in Taiwan	Yi-Yin Yang
2015	Aurantiochytrium sp. 微藻油副產物製成適化環保柴油可行性研究	呂冠毅
2010	Breeding disease control and ethanol fermentation of Sorghum bicolor (L.) Moench	HUANG,SIN-JHAN
2007	A comparative study of growth vision acuity and dental health status of the schoolchildren of marital immigrants and aboriginal and non-aboriginal Taiwanese in Nantou County	Yu-Ru Lin

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