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Date	Title	Authors
	Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin	林音秀; Yin-Shiou Lin; 呂岳霖; Yeh-Lin Lu; 汪貴珍; Wang, Guei-Jane; Hong-Jen Lia; Hong-Jen Liang; Wen-Chi Hou; Wen-Chi Hou
2014-06	Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin	林音秀; Lin, Yin-Shiou; 呂岳霖; Lu, Yeh-Lin; 汪貴珍; Wang, Guei-Jane; Lia, Hong-Jen; Liang, Hong-Jen; Hou, Wen-Chi; Hou, Wen-Chi
2015-07	Vilsmeier reagent initialed sequential one-pot multicomponent synthesis of N,O-disubstituted glycolamides as dipeptidyl peptidase 4 inhibitors	Tsai), 蔡建鈞(Henry J
2015-07	Vilsmeier reagent initialed sequential one-pot multicomponent synthesis of N,O-disubstituted glycolamides as dipeptidyl peptidase 4 inhibitors	Tsai, 蔡建鈞；Henry J
2015-03	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	Tsai, 蔡淑瑤；Shu-Yao
	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	林駿憑(LIN, CHUN-PING)
2015-04	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	林駿憑(LIN, CHUN-PING)
2015-03	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	Tsai), 蔡淑瑤(Shu-Yao
	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	Tsai), 蔡淑瑤(Shu-Yao
2015-03	Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation	蔡淑瑤; Tsai, Shu-Yao