English  |  正體中文  |  简体中文  |  Items with full text/Total items : 94286/110023 (86%)
Visitors : 21651417      Online Users : 138
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/96335


    Title: Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
    Authors: 林駿憑(LIN, CHUN-PING)
    Contributors: 保健營養生技學系
    Date: 2015-04
    Issue Date: 2015-12-11 06:14:23 (UTC+0)
    Relation: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

    Files in This Item:

    File SizeFormat
    index.html0KbHTML356View/Open


    All items in ASIAIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback