Thermal Stability Determination, Anti-Biodegradation, and Thermal Degradation of Nitrocellulose with Various Nitrogen Contentby DSC and FT-IR

ASIA unversity > 醫學暨健康學院 > 食品營養與保健生技學系 > 期刊論文 > Item 310904400/17284

請使用永久網址來引用或連結此文件: http://asiair.asia.edu.tw/ir/handle/310904400/17284

題名:	Thermal Stability Determination, Anti-Biodegradation, and Thermal Degradation of Nitrocellulose with Various Nitrogen Contentby DSC and FT-IR
作者:	Yung Chuan Chu;Fang Chang Tsai;Wei Ting Chen;Lung Chang Tsai;Chi Min Shu;Chun Ping Lin
貢獻者:	保健營養生技學系
關鍵詞:	Chitosan Itrocellulose (NC);Differential Scanning Calorimetry (DSC);Fourier Transform Infrared (FT-IR) Spectrometer
日期:	2011-02
上傳時間:	2012-11-26 02:31:00 (UTC+0)
摘要:	This study fully exploited the advantages of the similarities between chitosan and nitrocellulose (NC), their non-toxicity, superior germproof effects, and the characteristic of restraining fungal growth, to prevent NC’s biodegradation. In a comparison between NC’s Ea, the differences among them were dealt with or not with germproof chitosan by differential scanning calorimetry (DSC). We also observed specific functional groups with Fourier transform infrared (FT-IR) spectrometer to characterize the functional group transformation of NC under various thermal conditions.
關聯:	Advanced Materials Research, 189-193:1417-1420.
顯示於類別:	[食品營養與保健生技學系] 期刊論文

文件中的檔案:

檔案	描述	大小	格式	瀏覽次數
index.html		0Kb	HTML	351	檢視/開啟

在ASIAIR中所有的資料項目都受到原著作權保護.