Thermal Stability Determination, Anti-Biodegradation, and Thermal Degradation of Nitrocellulose with Various Nitrogen Contentby DSC and FT-IR

ASIA unversity > 醫學暨健康學院 > 食品營養與保健生技學系 > 期刊論文 > Item 310904400/17284

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题名:	Thermal Stability Determination, Anti-Biodegradation, and Thermal Degradation of Nitrocellulose with Various Nitrogen Contentby DSC and FT-IR
作者:	Yung Chuan Chu;Fang Chang Tsai;Wei Ting Chen;Lung Chang Tsai;Chi Min Shu;Chun Ping Lin
贡献者:	保健營養生技學系
关键词:	Chitosan Itrocellulose (NC);Differential Scanning Calorimetry (DSC);Fourier Transform Infrared (FT-IR) Spectrometer
日期:	2011-02
上传时间:	2012-11-26 02:31:00 (UTC+0)
摘要:	This study fully exploited the advantages of the similarities between chitosan and nitrocellulose (NC), their non-toxicity, superior germproof effects, and the characteristic of restraining fungal growth, to prevent NC’s biodegradation. In a comparison between NC’s Ea, the differences among them were dealt with or not with germproof chitosan by differential scanning calorimetry (DSC). We also observed specific functional groups with Fourier transform infrared (FT-IR) spectrometer to characterize the functional group transformation of NC under various thermal conditions.
關聯:	Advanced Materials Research, 189-193:1417-1420.
显示于类别:	[食品營養與保健生技學系] 期刊論文

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