Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/107178

Title:	Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
Authors:	王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;*
Contributors:	食品安全檢測中心
Date:	2015-12
Issue Date:	2017-03-06 08:20:27 (UTC+0)
Relation:	Journal of Functional Foods
Appears in Collections:	[Food Safety and Inspection Center] journal paper

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