Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study

ASIA unversity > 醫學暨健康學院 > 健康產業管理學系 > 期刊論文 > Item 310904400/96189

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/96189

Title:	Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study
Authors:	Li), Chia-Ing Li(Chia-Ing;Liu), Chiu-Shong L(Chiu-Shong;Lin), Wen-Yuan Lin(Wen-Yuan;Meng), Nai-Hsin Men(Nai-Hsin;Chen), Ching-Chu Ch(Ching-Chu;Yang), Sing-Yu Yang(Sing-Yu;Chen), Hsuan-Ju Che(Hsuan-Ju;Cheng-Chieh(Cheng-Chieh Lin, );李采娟*
Contributors:	健康產業管理學系
Date:	2015-06
Issue Date:	2015-12-11 06:01:14 (UTC+0)
Relation:	JOURNAL OF BONE AND MINERAL RESEARCH
Appears in Collections:	[健康產業管理學系] 期刊論文

Files in This Item:

There are no files associated with this item.