Adaptation to Oxidative Stress in Uremic Patients with Hemodialysis:Role of Functional Foods

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/95119

Title:	Adaptation to Oxidative Stress in Uremic Patients with Hemodialysis:Role of Functional Foods
Authors:	Shen；陳冬生, Hsun-Nan Kuo；Hsun-Nan Kuo；黃志揚；Chih-yang Huang；Yueh-Min Lin；Yueh-Min Lin；Li-Chin Chun；Li-Chin Chung；Ray-Jade Che；Ray-Jade Chen；Chao Hung La；Chao Hung Lai；Hsi-Chin Wu；Hsi-Chin Wu；Chia-Yao She；Chia-Yao
Contributors:	生物科技學系
Date:	2015
Issue Date:	2015-11-12 06:24:54 (UTC+0)
Relation:	Adaptive Medicine
Appears in Collections:	[生物科技學系] 期刊論文

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