English  |  正體中文  |  简体中文  |  Items with full text/Total items : 94286/110023 (86%)
Visitors : 21652095      Online Users : 691
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/9077


    Title: Determination of the Pyrrolizidine Alkaloids in Symphytum officinale Linn. by Gas Chromatography-Mass Spectrometry
    Authors: cai lin liu
    Contributors: Department of Health and Nutrition Biotechnology
    Keywords: Symphytum officinale Linn.(comfrey)、GC/MS、pyrrolizidine alkaloids (PAs)
    Date: 2010
    Issue Date: 2010-04-21 08:54:58 (UTC+0)
    Publisher: Asia University
    Abstract: Symphytum officinale Linn. (comfrey) is used in traditional Chinese medicine as anti-oxidant, antidiarrhea and anticancer. In this study, we have investigated the hepatotoxic and tumorigenic pyrrolizidine alkaloids (PAs) contained in Symphytum officinale Linn. collected from several towns in Taiwan. Two structural types of PAs were identified from the ground whole plant by Gas Chromatography-Mass Spectrometry method: (1) retronecine bases,e.g.lycopsamine,intermedine,myoscorpine,echiumine,symlandine,
    Symphytine and echimidine; (2) heliotridine-type, e.g. 7-angeloylheliotridine and heliosupine. Quantitation of the individual PA was determined by linear regression curve of monocrotaline as the standard in ranges from 50~400 μg/mL, correlation coefficients were higher than 0.9994. The methyl myristate was examined as an internal standard. The result shows PA contents ranged between 3.33 and 100 μg/g herb in Symphytum officinale Linn. This study will provide important information to public consumers regarding the health risk of intake Symphytum officinale Linn.containing PAs.
    Appears in Collections:[食品營養與保健生技學系] 博碩士論文

    Files in This Item:

    File Description SizeFormat
    0KbUnknown902View/Open
    9077.docx11KbUnknown316View/Open


    All items in ASIAIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback