Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/89683

Title:	Glycated Hemoglobin Level and Risk of Hip Fracture in Older People with Type 2 Diabetes: A Competing Risk Analysis of Taiwan Diabetes Cohort Study
Authors:	Li, Chia-Ing;Li, Chia-Ing;Chiu-Shong, L;Liu, Chiu-Shong;Lin, Wen-Yuan;Lin, Wen-Yuan;Men, Nai-Hsin;Meng, Nai-Hsin;Ch, Ching-Chu;Chen, Ching-Chu;Yang, Sing-Yu;Yang, Sing-Yu;Che, Hsuan-Ju;Chen, Hsuan-Ju;Cheng-Chieh;Cheng-Chieh Lin,;李采娟
Contributors:	健康產業管理學系
Date:	2015-06
Issue Date:	2015-09-03 07:00:45 (UTC+0)
Relation:	JOURNAL OF BONE AND MINERAL RESEARCH
Appears in Collections:	[健康產業管理學系] 期刊論文

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