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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/77184


    Title: 不同多丙烯酸納含量對茭白筍殼可食性膜之影響
    Authors: 韓建國;Han, Chien-Kuo
    Contributors: 保健營養生技學系
    Date: 2013.11
    Issue Date: 2013-12-26 06:10:43 (UTC+0)
    Relation: 台灣食品科技學會第43次（第22屆第1次）年會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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