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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/77095


    Title: 白柚皮、石榴萃取物抗發炎、抗氧化能力之評估
    Authors: 鄭佩怡;張詩函;趙哲毅;Chao, Che-Yi
    Contributors: 保健營養生技學系
    Date: 2008.05
    Issue Date: 2013-12-26 06:02:50 (UTC+0)
    Relation: 台灣營養學會第三十四屆年會與學術研討會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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