Using UVB irradiation to enhance vitamin D2 content in Cordyceps militaris and its impact on antioxidant properties and the contents of physiological activity substances

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Title:	Using UVB irradiation to enhance vitamin D2 content in Cordyceps militaris and its impact on antioxidant properties and the contents of physiological activity substances
Authors:	蔡淑瑤;Tsai, Shu-Yao
Contributors:	保健營養生技學系
Date:	2012.06
Issue Date:	2013-12-26 06:00:05 (UTC+0)
Relation:	Presented at the Annual Meeting of Institute of Food Technologists.
Appears in Collections:	[Department of Food Nutrition and Healthy Biotechnology] Proceedings

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