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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/76959


    Title: Functional assessment of Adlay extracts
    Authors: 趙哲毅;Chao, Che-Yi
    Contributors: 保健營養生技學系
    Date: 2011.06
    Issue Date: 2013-12-26 05:51:37 (UTC+0)
    Relation: 第37屆營養年會系列(I)暨營養與健康論壇
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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