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Please use this identifier to cite or link to this item:
http://asiair.asia.edu.tw/ir/handle/310904400/2807
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| Title: | The Self-Assessed Health of Yogurt Milk Drinkers |
| Authors: | YU CHIH HUNG |
| Contributors: | Department of Leisure and Recreation Management |
| Keywords: | yogurt milk;health;Short Form-36 (SF-36);specialization |
| Date: | 2008 |
| Issue Date: | 2009-11-16 08:06:17 (UTC+0) |
| Publisher: | Asia University |
| Abstract: | Yogurt milk is a good for people?s health. Taiwanese become to drink yogurt milk as leisure or health food. The objectives of this research were to realize the relationships between the specialization of yogurt milk drinkers and their self-assessed health by Short Form-36 (SF-36). Four hundred and fifty questionnaires were delivered to yogurt milk drinkers. Four hundred people were selected in this cross-sectional, descriptive study by using a structured questionnaire. Three hundred and eighty-five valid data were used to analyze as the results, the valid corresponding rate was 85.5 %. The surveys were conducted during the period of March 16 to April 15 2008. The results of this study were the followings: 1.Most surveyed yogurt milk drinkers were assessed as the primary level of specialization, the percentage was 66.8%, 22.1%, 8.3% and 2.9% of the surveyed ones were graded as the middle level, new and the highest level of specialization, separately. 2.The relationships between the specialization of yogurt milk drinkers and the self-assessed health (1)The general health (GH) value of male surveyed yogurt milk drinkers was higher than the females. (2)The older was the female surveyed one; the healthier was his physical functioning (PF). The younger was the female surveyed one, the less health was his role limitations due to emotional problems (RE). Under 54 years old, the female surveyed one?s age was positively related to her general health (GH). (3)There were no significant differences between male surveyed one? ages and eight values of self-assessed health. 3. The relationships between the specialization of yogurt milk drinkers and eight values of self-assessed health. (1) All surveyed one?s general health (GH) was positively related to their specializations. (2) Female surveyed one?s vitality (VT) and general health (GH) were positively related to their specializations. 4. The yogurt milk drink?s motivations, to help digesting, to contain more nutrition, to increase immunization, were significantly related to surveyed one?s specializations. 5. The yogurt milk drink?s constraints, too much sugar, the short period of preserved time, no suitable environment for the low preserved temperature, were significantly related to surveyed one?s specializations. According to the results of this research, we can encourage people to drink more yogurt milk to improve their health. |
| Appears in Collections: | [休閒與遊憩管理學系] 博碩士論文
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