Literature review and kinetic parameters studies of the grape anthocyanin biosynthesis pathway

ASIA unversity > 資訊學院 > 生物資訊與醫學工程學系 > 博碩士論文 > Item 310904400/2585

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题名:	Literature review and kinetic parameters studies of the grape anthocyanin biosynthesis pathway
作者:	pan ?n chi
贡献者:	Department of Bioinformatics
关键词:	anthocyanins、flavonoids、Free radicals、structural genes、regulatory genes
日期:	2007
上传时间:	2009-11-06 14:32:21 (UTC+0)
出版者:	Asia University
摘要:	This research proposes to study the physical,chemical and genetic factors that could affects the grape (Vitis vinifera) anthocyanin biosynthesis pathway by integrating various kinds of molecular biology database information and through literature reviewing .Furthermore ,the kinetic parameter and upstream regulatory proteins of the anthocyanin are predicted based on the sequence homology principle. The grape anthocyanin biosynthesis pathway is retrieved from the KEGG database .Other utilized databases such as NCBI,BRENDA and SABIO-RK are useful for the collection of kinetic parameters. Several physical and chemical factors that could possibly enhanced the anthocyanin production are identified .It is also found that the Myb and Myc protein families could be the upstream regulating proteins for certain enzymes involved in the pathways . These results could be a useful piece of information for the grape anthocyanin biosynthesis pathway further study.
显示于类别:	[生物資訊與醫學工程學系 ] 博碩士論文

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