Loading...
|
Please use this identifier to cite or link to this item:
http://asiair.asia.edu.tw/ir/handle/310904400/25282
|
| Title: | New Anti-Inflammatory Aromatic Components from Antrodia camphorata |
| Authors: | Che, Yu-Chang;Chen, Yu-Chang;Chiu, His-Lin;Chiu, His-Lin;趙哲毅;Chao, Che-Yi;Lin, Wen-Hsin;Lin, Wen-Hsin;Kuopin, Louis;Chao, Louis Kuoping;Guan-Jhong, H;Huang, Guan-Jhong;Yueh-Hsiung;Kuo, Yueh-Hsiung |
| Contributors: | 保健營養生技學系 |
| Date: | 2013-02 |
| Issue Date: | 2013-07-11 06:02:19 (UTC+0) |
| Abstract: | Three new benzenoids, 3-isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxy- phenol (1), 2-hydroxy-4,4'-dimethoxy-3,3'-dimethyl-5,6,5',6'-bimethylenedioxybiphenyl (2), 4,4'-dihydroxy-3,3'-dimethoxy-2,2'-dimethyl-5,6,5',6'-bimethylenedioxybiphenyl (3), together with two known benzenoids, 2,3,6-trimethoxy-5-methylphenol (4) and 2,3-methylenedioxy- 4-methoxy-5-methylphenol (5), were isolated from Antrodia camphorata. Our results support that compounds 1-5 potently inhibited LPS (lipopolysaccharide)-induced nitric oxide (NO) production in a dose-dependent manner. The IC(50) values of compounds 1, 3 and 5 were 1.8 ± 0.2, 18.8 ± 0.6 and 0.8 ± 0.3 μg/mL, respectively. |
| Relation: | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; 14(3):4629-39. |
| Appears in Collections: | [食品營養與保健生技學系] 期刊論文
|
Files in This Item:
| File |
Description |
Size | Format | |
|---|
| index.html | | 0Kb | HTML | 609 | View/Open |
|
All items in ASIAIR are protected by copyright, with all rights reserved.
|
