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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/2253


    Title: Studies on thermal hysteresis of KNO3 by thermo-Raman spectroscopy
    Authors: Ramaswamy Murugan;Pei Jane Huang;Anil Ghule;Hua Chang
    Contributors: 保健營養生技學系
    Keywords: KNO3;Phase transformations;Thermal hysteresis;Thermo-Raman spectroscopy
    Date: 2000-03
    Issue Date: 2009-11-03 06:41:56 (UTC+0)
    Abstract: In this work, the polymorphic phase transformations of KNO3were studied by thermo-Raman spectroscopy in a dynamical thermal process with a heating rate of 5°C min−1 from 30°C to 170°C and then cooling down to 30°C at the same rate. Three distinct phase transformations were detected. The characteristic spectrum for each phase was identified. The nature of each phase transformation was investigated in detail through the studies on spectral variation, intensity, intensity variation and shift in band position. In addition, the intensity variation of the ν1 mode at 1042 cm−1 clearly revealed thermal hysteresis involved in the phase transformation of KNO3. Furthermore, the thermal hysteresis of each phase was also obtained from the ν3 mode in the range from 1341 to 1354 cm−1.
    Relation: Thermochimica Acta, 346(1-2):83-90.
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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