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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/2211


    Title: 膜分離技術用於生產天然調味液
    Authors: 韓建國
    Contributors: 保健營養生技學系
    Keywords: 天然;生產;膜分離技術;調味液
    Date: 1992
    Issue Date: 2009-10-28 08:52:25 (UTC+0)
    Relation: 食品工業, 24(5):30-38
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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