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Showing items 161-170 of 1149. (115 Page(s) Totally) << < 12 13 14 15 16 17 18 19 20 21 > >> View [10|25|50] records per page

Date	Title	Authors
2004-01	Application of DNA technique for identifying the species of different processed products of swordfish meat.	Hsieh, H. S.; T. J. Chai; C. A. Cheng; Y. W. Hsieh; D. F. Hwang
2006	Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood	Huang Y. R.; H. S. Hsieh; S. Y. Lin; S. J. Lin; Y. C. Hung; D. F. Hwang
2014-05	APPLICATION OF LC-MS/MS IN IDENTIFICATION OF TOXIN IN THE CAUSATIVE GASTROPOD AND VICTIM SAMPLES	謝承紘; Hsieh, Cheng-Hong; 黃登福; Hwang, Deng-Fwu
	APPLICATION OF LC-MS/MS IN IDENTIFICATION OF TOXIN IN THE CAUSATIVE GASTROPOD AND VICTIM SAMPLES	Chun-Lan Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Yi-Cheng Tai; Deng-Fwu Hwang
	APPLICATION OF LC-MS/MS IN IDENTIFICATION OF TOXIN IN THE CAUSATIVE GASTROPOD AND VICTIM SAMPLES	謝承紘; Hsieh, Cheng-Hong
1999-02	Application of thermo-Raman spectroscopy to study dehydration of CaSO4.H2O and CaSO4.5H2O	Hua Chang; Pei Jane Huang; S. C. Hou
2004-09	Applying DNA Techniques to the identification of the species of dressed toasted eel products.	Hwang, D. F.; H. C. Jen; Y. W. Hsieh; C.Y. shiau
2018-05	Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose.	吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
2018-03	Aqueous and Ethanol Extracts of Daylily Flower ;Hemerocallis fulva L.; Protect HUVE Cells Against High Glucose	吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷梅津; Yin, Mei-chin; *
2018-04	Aqueous and ethanol extracts of daylily flower ;Hemerocallis fulva L.; protect HUVEcells against high glucose	吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *

Showing items 161-170 of 1149. (115 Page(s) Totally) << < 12 13 14 15 16 17 18 19 20 21 > >> View [10|25|50] records per page