ASIA unversity:Item 310904400/2116
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 94286/110023 (86%)
造访人次 : 21652605      在线人数 : 1147
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://asiair.asia.edu.tw/ir/handle/310904400/2116


    题名: An Experiment and Planning of Curriculum for Preparing Practical Competencies of Hospitality Management Students
    作者: SHIH-YUN HSU;YUAN-YANG CHEN
    贡献者: Department of Leisure and Recreation Management, Asia University
    关键词: hospitality management;curriculum development;competency.
    日期: 2007-01
    上传时间: 2009-10-13 07:23:17 (UTC+0)
    出版者: Asia University
    摘要: The purpose of this study is to integrate practical competencies into a curriculum for hospitality management students. The curriculum developed in this study includes required courses of 32 credits in general and liberal arts, 36 credits in professional domains for selective courses, and 60 credits in
    professional domains. Each course was coded. In addition, prerequisite competencies and courses,
    objectives and units of the courses, as well as contents and periods of the units were pinpointed. After the draft of the curriculum was completed, a questionnaire concerning the appropriateness of the curriculum development in this study was sent to 15 related scholars in the field of hospitality management education and experts in the hospitality industry. Descriptive statistics were applied to
    analyze the data returned from the questionnaires. The data analysis revealed that more than 80% of the subjects believed that the curriculum is comprehensive, feasible, practical, and easy to apply, and corresponds to the teaching goals of the institutes of technology in this field. Twenty-one general
    competencies in five domains and 95 professional competencies in hotel-related and restaurant-related domains have been found. Based on the research findings, the practical competencies needed for students in the four-year hospitality management program are identified and a relevant curriculum is suggested.
    關聯: Asian Journal of Management and Humanity Sciences 1(4):577-589
    显示于类别:[Asian Journal of Management and Humanity Sciences] v.1 n.4

    文件中的档案:

    档案 描述 大小格式浏览次数
    05-mhs07004.pdf1611KbAdobe PDF2365检视/开启


    在ASIAIR中所有的数据项都受到原著作权保护.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈