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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/17279


    Title: Multi-walled carbon nanotube thermal stability characteristics evaluation by DSC tests
    Authors: 林駿憑;Lin, Chun-Ping
    Contributors: 保健營養生技學系
    Keywords: Multi-walled carbon nanotubes;Thermal stability characteristics;Differential scanning calorimetry;Kinetic algorithm;Intrinsically safer design
    Date: 2012-01
    Issue Date: 2012-11-26 02:30:57 (UTC+0)
    Abstract: The thermal stability characteristics of multi-walled carbon nanotubes’ (MWCNTs), which may represent a decomposition reaction during the production or utilization stage, involve concerns over unsafe or unknown properties. We analyzed the thermokinetic parameters of different scanning rates by differential scanning calorimetry (DSC), and then compared the results of thermokinetic parameters under various conditions by nth-order kinetic equations and kinetic model simulation of five kinds of kinetic algorithm. Experimental results obtained strongly depended on the reliability of the kinetic model applied, which is essentially defined by the proper choice of a mathematical model of a reaction and the correctness of the methods used for kinetics evaluation. By the five types of kinetic algorithm, we obtained a reasonable value for the Ea of MWCNTs on thermal decomposition. Finally, we established an effective and swift procedure for receiving information on thermal decomposition characteristics and decomposition reaction of MWCNTs that could be applied as an intrinsically safer design during normal or upset operation.
    Relation: JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES; 25(2):Pages 302–308.
    Appears in Collections:[Department of Food Nutrition and Healthy Biotechnology] Journal Article

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