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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/17273


    Title: Thermokinetic parameters and thermal hazard evaluation for three organic peroxides by DSC and TAM III
    Authors: Shang-Hao Liu;Chun-Ping Lin;Chi-Min Shu
    Contributors: 保健營養生技學系
    Keywords: Differential scanning calorimetry;Liquid organic peroxides;Reaction hazard;Thermal activity monitor III;Thermokinetic parameters
    Date: 2011-06
    Issue Date: 2012-11-26 02:30:52 (UTC+0)
    Abstract: The thermokinetic parameters were investigated for cumene hydroperoxide (CHP), di-tert-butyl peroxide (DTBP), and tert-butyl peroxybenzoate (TBPB) by non-isothermal kinetic model and isothermal kinetic model by differential scanning calorimetry (DSC) and thermal activity monitor III (TAM III), respectively. The objective was to investigate the activation energy (E a) of CHP, DTBP, and TBPB applied non-isothermal well-known kinetic equation to evaluate the thermokinetic parameters by DSC. We employed TAM III to assess the thermokinetic parameters of three liquid organic peroxides, obtained thermal runaway data, and then used the Arrhenius plot to obtain the E a of liquid organic peroxides at various isothermal temperatures. In contrast, the results of non-isothermal kinetic algorithm and isothermal kinetic algorithm were acquired from a highly accurate procedure for receiving information on thermal decomposition characteristics and reaction hazard.
    Relation: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 106(1):165-172.
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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