Inactivation of thyroid peroxidase by soy isoflavones in vitro and in vivo.

ASIA unversity > 醫學暨健康學院 > 生物科技學系 > 期刊論文 > Item 310904400/16063

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题名:	Inactivation of thyroid peroxidase by soy isoflavones in vitro and in vivo.
作者:	張竣維;Hebron, C.Chang
贡献者:	生物科技學系
关键词:	Reviews;Soy
日期:	2002
上传时间:	2012-11-23 09:08:07 (UTC+0)
摘要:	Soy-containing foods and dietary supplements are widely consumed for putative health benefits (e.g. cancer chemoprevention, beneficial effects on serum lipids associated with cardiovascular health, reduction of osteoporosis, relief of menopausal symptoms). However, studies of soy isoflavones in experimental animals suggest possible adverse effects as well (e.g. enhancement of reproductive organ cancer, modulation of endocrine function, anti-thyroid effects). This paper reviews the evidence in humans and animals for anti-thyroid effects of soy and its principal isoflavones, genistein and daidzein.
關聯:	JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND L, V.777 N.1–2:269–279.
显示于类别:	[生物科技學系] 期刊論文

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