English  |  正體中文  |  简体中文  |  Items with full text/Total items : 94286/110023 (86%)
Visitors : 21700378      Online Users : 513
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14825


    Title: 加熱溫度及時間對虱目魚魚鱗明膠萃取之影響
    Authors: 韓建國;Han, Chien-Kuo;鄧正賢;Deng, Jeng-Shyan;韓建國;Han, Chien-Kuo
    Contributors: 保健營養生技學系
    Date: 2011-12
    Issue Date: 2012-11-23 03:05:35 (UTC+0)
    Relation: 台灣食品科學技術學會第四十一屆年會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

    Files in This Item:

    There are no files associated with this item.



    All items in ASIAIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback