Thermal stability determination anti-biodegradation and thermal degradation of nitrocellulose with various nitrogen contents by DSC and FT-IR

ASIA unversity > 醫學暨健康學院 > 食品營養與保健生技學系 > 會議論文 > Item 310904400/14776

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題名:	Thermal stability determination anti-biodegradation and thermal degradation of nitrocellulose with various nitrogen contents by DSC and FT-IR
作者:	林駿憑;Lin, Chun-Ping;林駿憑;Lin, Chun-Ping
貢獻者:	保健營養生技學系
日期:	2010-09
上傳時間:	2012-11-23 03:05:01 (UTC+0)
摘要:	This study fully exploited the advantages of the similarities between chitosan and nitrocellulose (NC), their non-toxicity, superior germproof effects, and the characteristic of restraining fungal growth, to prevent NC’s biodegradation. In a comparison between NC’s Ea, the differences among them were dealt with or not with germproof chitosan by differential scanning calorimetry (DSC). We also observed specific functional groups with Fourier transform infrared (FT-IR) spectrometer to characterize the functional group transformation of NC under various thermal conditions.
關聯:	International Security Technology & Management Conference (ISTAM) 2010;189(193):1417-1420
顯示於類別:	[食品營養與保健生技學系] 會議論文

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