ASIA unversity:Item 310904400/14727
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 94286/110023 (86%)
Visitors : 21657351      Online Users : 295
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14727


    Title: 山苦瓜凍乾粉末之添加對敗血症動物之影響
    Authors: 趙哲毅;Chao, Che-Yi;趙哲毅;Chao, Che-Yi
    Contributors: 保健營養生技學系
    Date: 2009-05
    Issue Date: 2012-11-23 03:04:30 (UTC+0)
    Relation: 台灣營養學會第35屆年會
    Appears in Collections:[Department of Food Nutrition and Healthy Biotechnology] Proceedings

    Files in This Item:

    There are no files associated with this item.



    All items in ASIAIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback