A comparison of thermal stability, nitration degree and activation energy for nitrocellulose in non-Fat process of linters by DSC and EA

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Title:	A comparison of thermal stability, nitration degree and activation energy for nitrocellulose in non-Fat process of linters by DSC and EA
Authors:	林駿憑;Lin, Chun-Ping
Contributors:	保健營養生技學系
Date:	2008-11
Issue Date:	2012-11-23 03:04:07 (UTC+0)
Relation:	2008 Taiwan/Korea/Japan Chemical Engineering Conference and 55th Taiwan Institute of Chemical Engineers Annual Conference
Appears in Collections:	[Department of Food Nutrition and Healthy Biotechnology] Proceedings

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