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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14643


    Title: 益全香米米糠粉之物理性質
    Authors: 韓建國;Han, Chien-Kuo
    Contributors: 保健營養生技學系
    Date: 2010
    Issue Date: 2012-11-23 03:03:31 (UTC+0)
    Relation: 台灣食品科學技術學會第四十屆年會報告
    Appears in Collections:[Department of Food Nutrition and Healthy Biotechnology] Proceedings

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