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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14606


    Title: 加工處理對韭菜品系萃取液抑制微生物之效果評估
    Authors: 韓建國;Han, Chien-Kuo
    Contributors: 保健營養生技學系
    Date: 1998
    Issue Date: 2012-11-23 03:03:08 (UTC+0)
    Relation: 食品科學技術學會第二十八屆年會報告
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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