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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14601


    Title: 中式肉類香味調味料製造之研究
    Authors: 韓建國;Han, Chien-Kuo;曾淑滿;葉錦桐;陳清泉;程竹青
    Contributors: 保健營養生技學系
    Date: 1990
    Issue Date: 2012-11-23 03:03:04 (UTC+0)
    Relation: 食品科技學會第二十屆年會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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