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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/116217


    Title: 紅鳳菜水萃物清除自由基及抗醣化活性測試-體外試驗
    Authors: 王智弘
    許紘華
    Contributors: 醫學暨健康學院食品營養與保健生技學系
    Keywords: 紅鳳菜、水萃物、抗醣化、抗氧化、保健功效
    Date: 2018
    Issue Date: 2023-06-29 07:52:52 (UTC+0)
    Abstract: 紅鳳菜（Gynura bicolor）是台灣常見的食用蔬菜，根據文獻指出紅鳳菜具有多項生理療效。本研
    究之目的在探討紅鳳菜水萃取物（Gynura bicolor water extract, GBWE）是否具有能清除自由基及具
    有抗醣化的活性，本實驗將有助於瞭解紅鳳菜的保健功效。
    Appears in Collections:[Department of Food Nutrition and Healthy Biotechnology] Ministry of Science and Technology College Student Research Projects

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