Pathways and barriers to circularity in food systems

ASIAIR > College of Management > Department of Business Administration > Journal Article > Item 310904400/112036

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/112036

Title:	Pathways and barriers to circularity in food systems
Authors:	Ming-Lang Tseng;Anthony S.F. Chiu;Chen-Fu Chien;Raymond R. Tan
Contributors:	經營管理學系
Date:	2019-01
Issue Date:	2019-09-18 02:16:33 (UTC+0)
Abstract:	The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancing the circularity of food systems. Industry 4.0 tools such as artificial intelligent needs to be integrated into precision agriculture to optimize productivity and resource efficiency. Hence, study on multi-functional computer models is needed to enable monitoring, simulation, forecasting, and optimization for decision-making. Such tools must take into account social and cultural aspects of human behavior in order to be effective.
Relation:	RESOURCES CONSERVATION AND RECYCLING
Appears in Collections:	[Department of Business Administration] Journal Article

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