以臺灣腦中風登錄資料庫分析臺灣地區中風與危險誘發可能因子之關聯性探討

ASIA unversity > 資訊學院 > 生物資訊與醫學工程學系 > 博碩士論文 > Item 310904400/111806

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Title:	以臺灣腦中風登錄資料庫分析臺灣地區中風與危險誘發可能因子之關聯性探討 Analysis of the Association between Stroke and Risk Inducing Factors in Taiwan Using Taiwan Stroke Registry
Authors:	陳建志 CHEN, JIAN-ZHI
Contributors:	生物資訊與醫學工程學系碩士在職專班
Keywords:	高血壓;高血脂;糖尿病;心臟病;抽菸;喝酒;肥胖;頸動脈循環狹窄;心肌梗塞 Hypertension;hyperlipidemia;diabetes;heart disease;smoking;alcohol;obesity;carotid stenosis;myocardial infarction
Date:	2019
Issue Date:	2019-05-17 03:33:25 (UTC+0)
Publisher:	亞洲大學
Abstract:	台灣對腦中風的重視程度越來越高，尤其是腦中風急症不同於其他疾病僅以65歲以上老年人口為高危險群，可能因為現代人生活型態的改變以及飲食習慣講求便利性，腦中風急症誘發年齡有逐年下降的趨勢，所以中風不僅只是發生在老人家身上。又患有腦中風急症的病患，若及時搶救保住性命，但癒後的特性乃腦神經受損，可能會有單側癱瘓無力的情形，自身生活照護接近失能，對於家屬在關照以及治療上，需要花費龐大的醫療費用，造成家庭及社會的負擔。本研究目的為分析台灣地區中風病患與危險誘發可能因子之關聯性探討研究。本研究以台灣腦中風登錄資料庫為資料來源，利用國人門診資料找出腦中風患者，再用統計方法計算出腦中風患者與危險誘發因子的關聯性。以2008~2017年台灣腦中風登錄資料庫中抽樣樣本，做為腦中風患者研究樣本，統計研究十年期間腦中風患者與危險誘發可能因子的風險關係，研究結果指出有危險誘發可能因子包含三高(高血壓、高血脂、糖尿病)、心臟病、抽菸、喝酒、肥胖、頸動脈循環狹窄甚至是心肌梗塞患者的比例比一般人高出許多，所以積極改善優質生活習慣與健康飲食可以降低發生腦中風的風險，且長遠可有效降低醫療資源之耗用，提升健康生活品質。 At present, Attention to stroke is getting higher and higher in Taiwan, especially when the stroke is different from other diseases only 65 years old. The above-mentioned elderly population is a high-risk group. It may be because of the changes in the lifestyle of modern people and the convenience of eating habits. The age of stroke-induced acute illness has been decreasing year by year, so the stroke is not only happening to the elderly. Patients suffering from stroke emergency can save their lives in a timely manner, but the characteristics of the brain are damaged by the brain. There may be unilateral paralysis, the life care is close to disability, and the family is caring for and treating. In addition, it takes a huge amount of medical expenses, which causes a burden on the family and society. The purpose of this study is to investigate the association between stroke patients and risk-causing factors in Taiwan. The Taiwan stroke database was used as the source of data. The outpatients were used to find out the stroke patients, and the association between the stroke patients and the risk-inducing factors was calculated by statistical methods. The samples from the stroke database in Taiwan from 2008 to 2017 were adopted as study samples. The relationship between stroke patients and risk-induced factors in the decade was statistically studied. The results indicated that Three High (high blood pressure, high blood fat, diabetes), heart disease, smoking, drinking, obesity, carotid stenosis, and myocardial infarction had higher association with stroke. As the results, active improvement of quality living habits and healthy diet can reduce the incidence. To reduce the risks of stroke can effectively reduce the consumption of medical resources and improve the quality of healthy living.
Appears in Collections:	[生物資訊與醫學工程學系 ] 博碩士論文

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