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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/111454


    Title: 以霧峰香米糙米研發提高慢速消化澱粉及抗性澱粉含量之米漢堡
    Authors: 吳昶毅
    Contributors: 生物科技學系
    Keywords: 米漢堡、慢速消化澱粉、抗性澱粉、升糖指數、台農71 、 rice burger、resistant starch、slowly digestible starch、glycemic index、Tainan 71
    Date: 2018
    Issue Date: 2018-10-01 03:28:03 (UTC+0)
    Publisher: 亞洲大學
    Appears in Collections:[生物科技學系] 博碩士論文

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