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    ASIA unversity > 醫學暨健康學院 > 視光學系 > 期刊論文 >  Item 310904400/111385


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/111385


    Title: Nutritional composition in the chia seed and its processing properties on restructured ham-like products
    Authors: Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;*
    Contributors: 視光學系
    Date: 2018-01
    Issue Date: 2018-08-20 01:55:11 (UTC+0)
    Abstract: 生物資訊與醫學工程學系
    Relation: JOURNAL OF FOOD AND DRUG ANALYSIS
    Appears in Collections:[視光學系] 期刊論文

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