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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/108506


    Title: Nutritional composition in the chia seed and its processing properties on restructured ham-like products
    Authors: Chen, .；Yi Ding；林惠雯；Hui-Wen Lin；Yi-Ling Lin；Yi-Ling Lin；Deng-Jye Yan；Deng-Jye Yang；Yu-Shan Yu；Yu-Shan Yu；Jr-Wei Chen；Jr-Wei Chen；Sheng-Yao Wa；Sheng-Yao Wang；Yi-Chen Chen；Yi-Chen
    Contributors: 視光學系
    Date: 2017
    Issue Date: 2017-12-08 06:34:46 (UTC+0)
    Relation: JOURNAL OF FOOD AND DRUG ANALYSIS
    Appears in Collections:[Department of Optomtry] Journal Article

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