ASIA unversity:Item 310904400/10831
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 94286/110023 (86%)
造访人次 : 21693171      在线人数 : 812
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://asiair.asia.edu.tw/ir/handle/310904400/10831


    题名: Association of Food Consumption Frequency with the Risk of Depression in Elderly Taiwanese
    作者: Yu rei-feng
    贡献者: Department of Healthcare Administration/Long-term Care Division
    关键词: Food consumption frequency;Depression;Fruits & vegetables;Tea (Camellia);Grain;Longitudinal study
    日期: 2010
    上传时间: 2010-11-06 05:19:22 (UTC+0)
    出版者: Asia University
    摘要: Background: Depression is prevalent in the elderly and it has been shown to be highly associated with diet and nutrition.
    Objective: The objective of the study was to investigate the association and the possible causal role of food consumption with the risk of depression in older Taiwanese.
    Methods: The study analyzed the 1999 and 2003 data of the “Survey of Health and Living Status of the Elderly in Taiwan” conducted by the Bureau of Health Promotion of DOH of Taiwan. Cross-sectional and longitudinal data of 2627 elderly aged 65 years or over were analyzed with univariate and multivariate regression analyses to determine the significance of association between the consumption frequencies of each food group with depression scores.
    Results: Univariate analysis of cross-sectional data showed that consumption frequencies of all food categories were associated with lower risk of depression whereas multivariate logistic regression analysis showed that only higher consumption frequencies of fruit & vegetable, grains and tea were significantly associated. Analysis of the longitudinal data showed that consumption frequency of fruit & vegetable had the strongest impact on the risk of depression, followed by tea and grains.
    Conclusion: Results of this study suggest that diet and nutrition not only is associated with the risk of depression, it may play a causal role. However, confirmation of such a relationship awaits further interventional studies. These results also suggest a possible beneficial effect of encouraging the elderly to increase fruit and vegetable consumptions to reduce the risk of depression.
    显示于类别:[長期照護組] 博碩士論文

    文件中的档案:

    档案 大小格式浏览次数
    0KbUnknown575检视/开启


    在ASIAIR中所有的数据项都受到原著作权保护.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈