Analysis and Summary of Nutrition Lunch Information of an Elementary School - A Case Study of an Elementary School in Changhua County

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Title:	Analysis and Summary of Nutrition Lunch Information of an Elementary School - A Case Study of an Elementary School in Changhua County
Authors:	CHEN, YUN-JU
Contributors:	資訊工程學系碩士在職專班
Keywords:	school lunch;ingredients;six categories of food;database
Date:	2017
Issue Date:	2017-09-19 06:14:03 (UTC+0)
Publisher:	亞洲大學
Abstract:	The content and quality of nutritional school lunches play an important role on students’ healthy diets. To improve the quality of school lunches for students, the database is adopted in this study to login an information system for recording lunch ingredients and contents, which provide parents, teachers and students with accesses through an Internet. The information is provided with openness and transparency to help the supervision of the whole people. With Microsoft's SQL database, food ingredients, main dishes, six categories of food, nutrition, and food are keyed in the system, and data analysis is performed. The findings of this study show that the school lunch information management system can clearly and effectively achieve the following results: (1) Improve work efficiency; (2) Reduce the human work; (3) Ensure the openness and transparency of information; (4) Reduce costs of system development and management; (5) Prevent food safety incidents; (6) Implement the campus food safety management mechanism; (7) Prevent obesity and promote health; (8) Educate nutrition. The recommendations for the future development of this study are as follows: (1) information immediacy; (2) customized service; (3) integration of message service with a cloud platform; (4) the establishment of catering safety and health self-management mechanism; (5) the solutions to difficulties of the administrative staff.
Appears in Collections:	[資訊工程學系] 博碩士論文

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