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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/101874


    Title: The Case Study of Vegetarian and Tea Ceremony Culture by Using Diffusion of Innovation Theory
    Authors: LIN, CHEN-YUMEI
    Contributors: 休閒與遊憩管理學系
    Keywords: tea;tea ceremony;innovation;vegetarian cuisine;innovation diffusion theory
    Date: 2017
    Issue Date: 2017-02-21 05:18:03 (UTC+0)
    Publisher: 亞洲大學
    Appears in Collections:[休閒與遊憩管理學系] 博碩士論文

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