Trans-Cinnamaldehyde, an Essential Oil in Cinnamon Powder, Ameliorates Cerebral Ischemia-Induced Brain Injury via Inhibition of Neuroinflammation Through Attenuation of iNOS, COX-2 Expression and NFk-B Signaling Pathway

ASIA unversity > 醫學暨健康學院 > 食品營養與保健生技學系 > 期刊論文 > Item 310904400/101660

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Title:	Trans-Cinnamaldehyde, an Essential Oil in Cinnamon Powder, Ameliorates Cerebral Ischemia-Induced Brain Injury via Inhibition of Neuroinflammation Through Attenuation of iNOS, COX-2 Expression and NFk-B Signaling Pathway
Authors:	陳玉芳;Che, Yuh-Fung;*;Wang, Yu-Wen;Wang, Yu-Wen;Hua, Wei-Shih;Huang, Wei-Shih;李明明;Lee, Min-Min;Wo, W. Gibson;Wood, W. Gibson;Lian, Yuk-Man;Liang, Yuk-Man;Ts, Huei-Yann;Tsai, Huei-Yann
Contributors:	保健營養生技學系
Date:	2016-04
Issue Date:	2016-11-08 02:22:18 (UTC+0)
Relation:	NEUROMOLECULAR MEDICINE
Appears in Collections:	[食品營養與保健生技學系] 期刊論文

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